First settled by Amerindians approximately 3500 years ago, Anguilla supported centuries of civilizations with its abundant fish and then-fertile farmlands. In the mid-17th century, the British established the first European settlement and despite French attempts to wrest control of the island, power stayed mainly in British hands. The island relied on a plantation economy, but because the climate had become arid, growing crops was more difficult. When slavery ended, difficult economic conditions forced many people to leave in search of work. Anguilla became independent of British rule in 1967. More...

Culinary Styles
For travelers who consider excellent cuisine a major vacation priority, Anguilla is a top destination. Many of the island's renowned chefs combine Caribbean and international flavors to create their own unique, delicious dishes. Fine French and Asian cuisines are popular as well. Superb wines from all over the world and Caribbean rums offer the perfect complement to any meal. More...

Restaurants
World-class restaurants create amazing cuisine guaranteed to satisfy even the most discriminating gourmand. While casual clothing is acceptable at restaurants during the daytime, travelers should bring dressier attire for dinner. If you plan to dine at any of the island's best or most popular restaurants, you'll need to make reservations. More...